Casa di Mama Classic Canadian

Casa di Mama Classic Canadian

Ingredients for Casa di Mama Classic Canadian

Crust:
Enriched wheat flour, water, yeast, modified palm oil, salt, sugar, baking powder, barley malt extract, acetylated tartaric acid esters of mono and diglycerides, guar gum, monocalcium phosphate, canola oil, ascorbic acid, pentosanase, amylase
Toppings:
Pepperoni (pork, salt, spices, dextrose, water, onion powder, spice extracts, garlic powder, ascorbic acid, sodium nitrite, bacterial culture, sodium ascorbate, smoke), back bacon (pork, salt, sugar, dextrose, spice extract, sodium ascorbate, sodium nitrite, smoke), mushrooms (contains sulphites), herbs
Sauce:
Tomato puree, water, sugar, olive oil, salt, spices, modified corn starch, garlic powder, soya oil
Cheeses:
Edam and mozzarella cheese (milk, bacterial culture, salt, microbial enzyme, calcium chloride)
Contains: Wheat, barley, milk, sulphites


Cooking Instructions

  1. Adjust oven rack 10-15 cm (4-6') from the bottom of the oven.
  2. Preheat oven to 480F, (250C).
  3. Remove pizza from packaging
  4. Loosen the baking parchment and lift off together with the pizza from the cardboard
  5. Place the pizza with parchment on a baking sheet
  6. Bake for 13-15 minutes and until cheese is melted and crust is golden brown. NOTE: Individual oven cooking times may vary. CAUTION: Pizza will be very hot

Allergens

This product contains the following allergens:

Wheat
Barley
Milk

Nutritional Information for Casa di Mama Classic Canadian

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