Casa Di Mama - Hawaiian

Casa Di Mama - Hawaiian

Authentic Italian Pizzeria style crust topped with a unique sauce, pineapple and ham.

Ingredients for Casa Di Mama - Hawaiian

Crust: Enriched wheat flour, water, yeast, modified palm oil, salt, sugar, baking powder, barley malt extract, acetylated tartaric acid esters of mono and diglycerides, guar gum, wheat starch, calcium phosphate, canola oil, calcium citrate, ascorbic acid, pentosanase, amylase. Toppings: Pineapple (pineapple, water, sugar, citric acid), cooked ham (pork, water, salt, dextrose, sodium citrate, smoke flavour, sodium ascorbate, flavouring, sodium nitrite), herbs. Sauce: Sour cream (cream, bacterial culture), tomato puree, pineapple juice (water, pineapple, sugar), sugar, vegetable oil, salt, spices, modified corn starch. Cheeses: Edam and mozzarella cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride).


Cooking Instructions

  1. Adjust oven rack 10-15 cm (4-6') from the bottom of the oven.
  2. Preheat oven to 480F, (250C).
  3. Remove pizza from packaging
  4. Loosen the baking parchment and lift off together with the pizza from the cardboard
  5. Place the pizza with parchment on a baking sheet
  6. Bake for 14-16 minutes and until cheese is melted and crust is golden brown. NOTE: Individual oven cooking times may vary. CAUTION: Pizza will be very hot

Allergens

This product contains the following allergens:

Wheat
Barley
Milk

Nutritional Information for Casa Di Mama - Hawaiian

Casa di Mama Hawaiian table

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