Ristorante Ultra Thin Crust Roasted Butternut Squash & Spinach

Ingredients for Ristorante Ultra Thin Crust Roasted Butternut Squash & Spinach

Crust: Enriched wheat flour, water, canola oil, yeast, salt, sugar
Toppings: Roasted butternut squash, red onions, spinach, canola oil, garlic, onions, water, garlic powder, salt, herbs, mono and diglycerides, modified corn starch, citric acid
Sauce: Tomato puree, water, sugar, canola oil, herbs, modified corn starch, salt, spices, onion powder, garlic powder
Cheeses: Mozzarella and provolone cheese (milk, salt, microbial enzyme, bacterial culture)
Contains: Wheat, Milk

Cooking Instructions

1. Preheat the oven to 425°F (220°C)
2. Remove pizza from all packaging
3. Place frozen pizza directly on the middle oven rack. Bake for 12 - 14 min. and until cheese is melted and crust is golden brown. CAUTION: Pizza will be very hot!