Tradizionale Carne E Funghi

Tradizionale Carne E Funghi

Pizza Tradizionale maintains the age-old Italian practice of resting the dough to develop its unique flavour and texture. Italian-inspired ingredients are carefully arranged on the pizzas, which are directly baked on a hot stone to produce an incredibly crispy and airy crust.

Carne e Funghi is topped with slices of ham, Romano salami and sliced mushrooms.

Ingredients for Tradizionale Carne E Funghi

Crust: Enriched wheat flour, water, canola oil, salt, yeast, xylanase, amylase
Toppings: Romano Salami (pork, salt, dextrose, spice extracts, spices, artificial flavour, sodium nitrite, smoke, sodium ascorbate), cooked ham (pork, water, salt, dextrose, sodium phosphates, tetrapotassium pyrophosphate, potassium tripolyphosphate, sodium nitrite, sodium ascorbate, spice extract, smoke flavouring), mushrooms (sulphites), herbs
Sauce: Tomato puree, water, olive oil, sugar, modified corn starch, salt, herbs, spices, garlic powder
Cheese: Mozzarella cheese (milk, salt, microbial enzyme, bacterial culture)
Contains: Wheat, Milk, Sulphites

Cooking Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Remove pizza from all packaging
  3. Place frozen pizza directly on the middle oven rack
  4. Bake for 12 - 14 min. and until cheese is melted and crust is golden brown. CAUTION: Pizza will be very hot!


This product contains the following allergens:


Nutritional Information for Tradizionale Carne E Funghi


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