Tradizionale Spinach E Ricotta

Tradizionale Spinach E Ricotta

Pizza Tradizionale maintains the age-old Italian practice of resting the dough to develop its unique flavour and texture. Italian-inspired ingredients are carefully arranged on the pizzas, which are directly baked on a hot stone to produce an incredibly crispy and airy crust.

Spinaci e Ricotta is topped with chopped spinach and dollops of a creamy ricotta cheese sauce, finished with garlic and olive oil.


Cooking Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Remove pizza from all packaging
  3. Place frozen pizza directly on the middle oven rack
  4. Bake for 12 - 14 min. and until cheese is melted and crust is golden brown. CAUTION: Pizza will be very hot!

Ingredients for Tradizionale Spinach E Ricotta

Crust: Enriched wheat flour, water, canola oil, salt, yeast, xylanase, amylase
Toppings: Spinach, ricotta sauce (ricotta cheese (whey, cream, milk, citric acid), whipping cream, salt, modified corn starch), olive oil, garlic powder, salt, herbs, spices
Sauce: Tomato puree, water, olive oil, sugar, modified corn starch, herbs, salt, spices, garlic powder
Cheese: Mozzarella cheese (milk, salt, microbial enzyme, bacterial culture)
Contains: Wheat, Milk


Cooking Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Remove pizza from all packaging
  3. Place frozen pizza directly on the middle oven rack
  4. Bake for 12 - 14 min. and until cheese is melted and crust is golden brown. CAUTION: Pizza will be very hot!

Allergens

This product contains the following allergens:

Wheat
Milk

Nutritional Information for Tradizionale Spinach E Ricotta

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