Pizza Tradizionale maintains the age-old Italian practice of resting the dough to develop its unique flavour and texture. Italian-inspired ingredients are carefully arranged on the pizzas, which are directly baked on a hot stone to produce an incredibly crispy and airy crust.
Spinaci e Ricotta is topped with chopped spinach and dollops of a creamy ricotta cheese sauce, finished with garlic and olive oil.
Crust: Enriched wheat flour, water, canola oil, salt, yeast, xylanase, amylase
Toppings: Spinach, ricotta sauce (ricotta cheese (whey, cream, milk, citric acid), whipping cream, salt, modified corn starch), olive oil, garlic powder, salt, herbs, spices
Sauce: Tomato puree, water, olive oil, sugar, modified corn starch, herbs, salt, spices, garlic powder
Cheese: Mozzarella cheese (milk, salt, microbial enzyme, bacterial culture)
Contains: Wheat, Milk
This product contains the following allergens: