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Cranberry Walnut Pinwheels

10 - 12 servings
Easy
10
Cranberry Walnut Pinwheels
Ingredients
How to Prepare
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Ingredients

Pie Crust
1 packageShirriff Pie Crust
4 tbspbutter
about 4 - 6 tbspcold water
Filling
1 cupcranberries dried
1 cupchopped pecans
orange zest
0.5 cupsugar
1 tbspcinnamon
0.25 cupbutter melted
1egg
2 tbspcold water

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1

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and set aside.

2

Prepare pie crust as instructed by package, roll into large rectangle.

3

In a medium sized mixing bowl, combine cranberries, pecans, zest, sugar and cinnamon. Add in butter and mix well.

4

Spread mixture over crust and gently roll the dough into a log. Pinch the edges to seal. 

5

Brush log with egg wash and sprinkle with and leftover cinnamon sugar, nuts, orange zest. 

6

Cut log into 1/2” slices. Place slices on prepared baking sheet 1 inch apart

7

Bake for 15-18 minutes or until golden brown. Allow to cool before serving