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Festive 1 Bowl Blondies

12 servings
Easy
30
A surprisingly easy and moist blondie recipe with white chocolate and dried cranberries.
Ingredients
How to Prepare
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Ingredients

Blondies
1 packageyellow cake mix
1 packageShirriff Instant Pudding Supreme French Vanilla
0.25 cupwater
0.75 cupvegetable oil
2eggs
0.75 cupwhite chocolate chopped
0.5 cupdried cranberries

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1

Preheat oven to 350°F (175°C). Grease a 10x13 baking dish and set aside.

2

In a large mixing bowl, combine cake mix, pudding mix, water, oil, eggs, white chocolate and dried cranberries.

3

Pour batter into pre-greased pan and bake for 20-25 minutes, or until edges are golden.