Preheat oven to 425°F/220°C.

In a bowl, combine contents of Pie Crust package, cocoa powder and sugar. Continue preparing
the pie crust as instructed on the package. Fit one dough into pie plate. Bake for 8-10 minutes.
Place on a wire rack to cool. Reserve the second dough for another pie.

Prepare Chocolate Pudding & Pie Filling as instructed on the package. Pour the pudding into the
cooled pie crust. Cover and refrigerate 3-4 hours or until firm.

While pudding cools, prepare Chocolate Mousse as instructed on the package. Reserve in
refrigerator.

Once chilled, remove pie from refrigerator. Using a spatula, spread the mousse over top of the set pudding. Sprinkle with chocolate shavings (if using) and serve.