Casa Di Mama - Deluxe

Authentic Italian Pizzeria style crust topped with a spiced tomato sauce and a delicious blend including pepperoni, brightly coloured peppers, red onions and mushrooms.

Ingredients for Casa Di Mama - Deluxe

Crust: Enriched wheat flour, water, yeast, modified palm oil, salt, sugar, baking powder, barley malt extract, acetylated tartaric acid esters of mono and diglycerides, guar gum, wheat starch, calcium phosphate, canola oil, calcium citrate, ascorbic acid, pentosanase, amylase. Toppings: Pepperoni (pork, salt, spices, dextrose, water, onion powder, spice extracts, garlic powder, ascorbic acid, sodium nitrite, bacterial culture, sodium ascorbate, smoke), green, red and yellow bell peppers, mushrooms (contains sulphites), red onions, herbs. Sauce: Tomato puree, water, sugar, olive oil, salt, spices and herbs, modified corn starch, garlic powder. Cheeses: Edam and mozzarella cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride).

Cooking Instructions

Adjust oven rack 10-15 cm (4-6') from the bottom of the oven.
Preheat oven to 480F, (250C).
Remove pizza from packaging
Loosen the baking parchment and lift off together with the pizza from the cardboard
Place the pizza with parchment on a baking sheet
Bake for 13-15 minutes and until cheese is melted and crust is golden brown. NOTE: Individual oven cooking times may vary. CAUTION: Pizza will be very hot