Pâtisserie - Salted Caramel Cheesecake

Pâtisserie - Salted Caramel Cheesecake

At Dr. Oetker, we believe that the best way to create high quality, delicious desserts is to start with high quality ingredients. Our delicately melting salted caramel sauce, chunks of caramel and a deep layer of cream cheese makes this cheesecake incredibly tempting!

Ingredients for Pâtisserie - Salted Caramel Cheesecake

CREAM CHEESE PRODUCT (MILK INGREDIENTS, BACTERIAL CULTURES, MICROBIAL ENZYMES), SALTED CARAMEL SAUCE (SWEETENED CONDENSED PARTLY SKIMMED MILK [MILK INGREDIENTS, SUGAR], SUGAR, WATER, GLUCOSE SYRUP, BUTTERFAT, CORN STARCH, SALT, MODIFIED MILK INGREDIENTS, NATURAL FLAVOUR, PECTIN), ENRICHED WHEAT FLOUR, SUGAR, LIQUID WHOLE EGG, PALM OIL, CREAM, BROWN SUGAR, SALTED CARAMEL PIECES (SUGAR, GLUCOSE SYRUP, SWEETENED CONDENSED PARTLY SKIMMED MILK [MILK INGREDIENTS, SUGAR], ICING SUGAR, COCONUT OIL, SALTED BUTTER, SALT), WATER, MODIFIED CORN STARCH, CANOLA OIL, NATURAL FLAVOUR, VEGETABLE MONO AND DIGLYCERIDES, SODIUM CARBONATE, SODIUM CITRATE, AMMONIUM BICARBONATE
CONTAINS: WHEAT, MILK, EGG
MAY CONTAIN TRACES OF: ALMONDS, HAZELNUTS, WALNUTS, PECANS

Cooking Instructions

Store the cheesecake frozen (-18 °C) until ready to serve. Before thawing, remove the cheesecake form the foil and tray while frozen and place it on an appropriate plate.
Thaw for 2-3 hours at room temperature. We do not recommend using the microwave to defrost.

Allergens

This product contains the following allergens:

Wheat
Milk

Nutritional Information for Pâtisserie - Salted Caramel Cheesecake