Ristorante Cavolo

Ristorante Cavolo

The #1 selling thin crust pizza brand now with the #1 most popular topping! This delicious pizza is topped with kale, ricotta, and bacon!

Ingredients for Ristorante Cavolo

Crust: ENRICHED WHEAT FLOUR, WATER, SOYA OIL, YEAST, SALT, SUGAR
Toppings: KALE, RICOTTA CHEESE SAUCE ((RICOTTA CHEESE (MILK, CREAM, SALT, LACTIC ACID), WATER, CANOLA OIL, MODIFIED CORN STARCH, SALT, GARLIC POWDER, MODIFIED PALM OIL, HYDROLYZED CORN PROTEIN, DEXTROSE, MONO AND DIGLYCERIDES), BACON, RED ONIONS
Sauce: TOMATO PUREE, WATER, SUGAR, SALT, SOYA OIL, MODIFIED CORN STARCH, GARLIC POWDER, SPICES
Cheeses: MOZZARELLA AND EDAM CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, CALCIUM CHLORIDE)


Cooking Instructions

  1. Preheat oven to 425 °F (220 °C).
  2. Remove pizza from all packaging.
  3. Place frozen pizza directly on the middle oven rack. Bake 13-14 min and until cheese is melted and crust is golden brown.
  4. CAUTION: Pizza will be very hot!

Allergens

This product contains the following allergens:

Wheat
Milk

Nutritional Information for Ristorante Cavolo