Shirriff Butter Tart Filling Mix

Shirriff Butter Tart Filling Mix

Now you can make Canada’s favourite dessert right at home! Introducing New Shirriff Butter Tart Filling Mix, perfect for both pie and tart shells!

Ingredients for Shirriff Butter Tart Filling Mix

SUGAR, FRUCTOSE, DRIED WHOLE EGG, MOLASSES, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MALTODEXTRIN, SALT, GUAR GUM, XANTHAN GUM, ACETYLATED MONOGLYCERIDES, NATURAL FLAVOUR, CREAM OF TARTAR, SILICON DIOXIDE CONTAINS EGG

Baking Instructions

  1. In a 2 cups (500ml) microwavable container, add 60g butter with 4 tbsp (60ml) water and melt in microwave for 1 minute.
  2. Add pouch content and stir well until even.
  3. Fill cooked tart shells or pie crust and bake in preheated oven on the middle rack

Allergens

This product contains the following allergens:

Egg

Nutritional Information for Shirriff Butter Tart Filling Mix