The recipe: Banana Cream Pie

A classic family favourite!

8 servings

Easy 40 minutes

Ingredients

Ingredients

for this recipe Banana Cream Pie

Filling:

1 pouch Shirriff Banana Pudding & Pie Filling
3 cup 2% Milk
2 bananas , cut into ½” rounds

Pie Crust:

1 package Shirriff Pie Crust
4 tbsp butter
3 - 5 tbsp cold water

Topping:

1 cup Whipping Cream
1 pouch Dr. Oetker Whip it

Preparation

Preparation

1

Preheat oven to 425°F/220°C.­­­ ­­­

2

Prepare the pie crust as instructed on the package. Fit one dough into the pie plate. Bake for 8-10 minutes. Place on a wire rack to cool. Reserve the second dough for another pie.

3

Prepare Banana Pudding & Pie Filling as instructed on the package. Allow to cool for 5 mins.

4

Beat cream and Whip It in a bowl with an electric mixer until stiff peaks form. Set bowl in refrigerator for later.

5

Pour half the pudding into the cooled pie crust. Arrange banana rounds on top and gently pour in the remaining pudding. Cover and refrigerate 3-4 hours or until firm.

6

Once chilled, remove pie from refrigerator. Using a spatula, spread the whipped cream over top and serve.­­­