for this recipe Butterscotch Monkey Bread
|3 packages||of store bought dinner roll dough|
|1 cup||Butter melted|
|1 pouch||Shirriff Butterscotch Pudding and Pie Filling|
|1 ½ cup||Brown Sugar|
Preheat oven to 400°F (205°C). Grease a Bundt pan and set aside.
Place melted butter, pudding mix, and brown sugar in three separate bowls.
Allow Monkey Bread to cool for about 10 minutes before flipping out of pan onto a serving plate.