for this recipe Chocolate Reindeer Cupcakes
|chocolate cake mix|
|1 pouch||Shirriff Chocolate Cooked Pudding and Pie Mix|
|1 ¼ cup||water|
|red candy coated chocolate|
Combine cake mix, pudding mix, water, oil and eggs in a bowl. Whisk until smooth.
Pour mixture into lined muffin tin, filling each cup about ½ full. Bake according to box.
Once cupcakes have cooled, frost cupcakes using chocolate frosting and decorate using pretzels as ears, candy eyes and top with a red candy coated chocolate as the reindeer’s nose.