The recipe: Easter Bunny Pudding Cups

Kids will have fun making these cute holiday treats!

6 servings

Easy 20 Minutes

Ingredients

Ingredients

for this recipe Easter Bunny Pudding Cups

Pudding:

1 pouch Shirriff Vanilla Pudding & Pie Filling
3 cup 2% Milk

Toppings:

12 mini marshmallows
12 chocolate chips
12 wafer cookies
6 jelly beans
12 licorice straws

Preparation

Preparation

1

Prepare Vanilla Pudding & Pie Filling as instructed on the package. Allow to cool for 5 mins. Divide pudding into 6 dessert cups. Refrigerate for 30 minutes.

2

Insert wafer cookies to create "bunny ears"; use mini marshmallows and chocolate chips to create eyes and jelly beans for a nose. Cut licorice into thirds to create whiskers and serve.