English Sticky Toffee Pudding

These simple additions to your favourite pudding will bring some European flair to your taste buds!

4 servings

Easy 20 Minutes

Ingredients

Ingredients

for this recipe English Sticky Toffee Pudding

Pudding:

1 pouch English Toffee Pudding Suprême
2 cup 2% Milk

Garnish:

chocolate bar
salt (optional)

Preparation

Preparation

1

Follow the simple instructions found on the package of Dr. Oetker Pudding Suprême to prepare one pouch of the English Toffee pudding.

2

Pour into 4 serving dishes and let stand for 15 minutes.

3

Break up one toffee chocolate bar like Skor and sprinkle the crumbles on top.

4

Finish it off with a dash of salt to create an amazing Salted Caramel flavour.