Flag

Frozen Chocolate S’mores

18 s'mores
Intermediate
10
A twist on a summer favourite, these easy frozen s’mores will keep you cool this summer.
Ingredients
How to Prepare
Picture -
Picture -
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you

FOLLOW US
Follow Dr. Oetker on Social Media
Picture - Hero image

Ingredients

S'mores
1 packageShirriff Instant Milk Chocolate Mousse
1 cup2% Milk
1 cupmini marshmallows
36graham cracker crumbs
chocolate bars for melting and dipping

Buy the Products

1

Line an 8x11½ inch baking dish with parchment paper- make sure to leave enough overhang on two sides

2

Prepare the Chocolate Mousse according to the package. Fold in marshmallows. Pour mixture into the baking sheet and freeze until solid (2-4 hours)

3

Using the edges of the parchment paper, lift the frozen mousse out onto a cutting board. Slice the mousse into 18 equal squares and sandwich between two graham crackers. Return to freezer for about 15-30 minutes before dipping in chocolate or serving.

4

For melting the chocolate

1. Fill the bottom of a double boiler or saucepan with an inch or two of water and bring the water to a simmer over medium-high heat.

2. Transfer all the chocolate into the top of the double boiler or the heatproof bowl and set this over the simmering water.