for this recipe Holiday Brownies
|⅓ cup||butter, melted|
|1 package||Shirriff Chocolate Pudding and Pie Filling|
|½ cup||chocolate chips|
In a mixing bowl, beat eggs lightly. Gradually add sugar and continue to beat until blended
Combine melted butter and pudding mix. Gradually beat into egg mixture until combined
Stir in flour and chocolate chips
Spread evenly into a greased 8” square baking dish and bake at 350°F (175°C) for 20 minutes
Decorate the cooled brownies by cutting them into tree-shaped triangles.
Add green-coloured frosting and spinkles for tree decorations, and break candy canes into small pieces to add as tree stumps. Use your imagination!