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Lemon Squares

12 - 24 servings
Intermediate
60
Keep your menu light and summery with citrusy lemon squares. You and your sweetheart will love sharing these sweet-tart delights!
Ingredients
How to Prepare
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Ingredients

Base
1 cupall-purpose flour
0.25 cupsugar
0.5 cupbutter
Filling
2eggs
1 pouchShirriff Lemon Pie Filling (212 g)
0.5 cupground almonds
0.25 cupsliced almonds
0.3 cupraspberry jam

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1

In food processor, mix flour and sugar; blend in butter until mixture clumps together.

2

Press firmly into 8" (20 cm) square pan. Bake at 350°F (180°C) for 15 - 18 minutes or until lightly browned. Remove from oven and spread with jam.

3

Beat eggs until light and creamy. Beat in pie filling powder and ground almonds. Pour over jam layer. Sprinkle with sliced almonds. Bake 20 - 25 minutes or until set and firm to touch. Cool. Cut into squares.