Mini Trifles

Ingredients

Ingredients

for this recipe Mini Trifles

Trifles:

Shirriff Milk Chocolate Mousse (prepared)
Shirriff Lemon Pie Filling (prepared)
Shirriff Chocolate Pudding & Pie Filling (prepared)
Shirriff Vanilla Pudding & Pie Filling (prepared)
Shirriff Banana Pudding & Pie Filling (prepared)
prepared whipped topping

Garnish:

mint
mixed berries

Preparation

Preparation

1

Prepare Shirriff Vanilla (or Banana) Pudding, Chocolate Pudding, and Chocolate Mousse (please refer to recipe yield based on your # of guests).

2

Using a rocks glass or martini glass, begin layering approximately 1/3 of the glass with the chocolate pudding on the bottom. Smooth out the top using a spoon so the layer is flat and wipe off any excess from the sides of the glass.

3

Next add a layer of vanilla pudding (1/3 of the glass) and smooth out the top. Wipe off any excess from the sides of the glass. Finish the third layer with a chocolate mousse. Add a few berries or sprig of mint on top for garnish.