Mudslide Mousse Cake

Mudslide Mousse Cake

1 cake

Easy 15 minutes

Ingredients

Ingredients

for this recipe Mudslide Mousse Cake

For The Cake:

1 box chocolate cake mix Replace water with brewed coffee
4 oz chocolate chips
2 tbsp heavy cream
1 tbsp Bailey’s Irish liquor
1 package pudding supreme chocolate
1 ¾ cup milk

For Mousse:

1 package chocolate mousse
1 cup milk
Chocolate shavings (optional)

Preparation

Preparation

1

Prepare chocolate cake in a 9X13 pan, according to the box. Allow cake to cool for 10 minutes.

2

While the cake is cooling, prepare the chocolate ganache. Over a double boiler, melt the chocolate and cream and whisk until combined. Remove from heat and whisk in 1 tablespoon of Baileys Liquor.

3

Using the back of a wooden spoon, poke holes all over the cake. Drizzle ganache over the top of the cake.

4

In a separate bowl, combine the pudding mix and milk, whisking until combined. Before the pudding sets, pour the pudding over the top the cake and spread with a spatula. Allow cake to set in the fridge for approximately 1 hour.

5

Prepare Chocolate Mousse according to package Chill mousse in the fridge until cake is set. Top cake with Mousse and chocolate chips/chocolate shavings.