Rinse the romaine leaves, and keep them whole.
On side plates, layer 2-3 leaves with bacon bits and croutons.
Shake together the olive oil and lemon juice with salt and pepper, then top with parmesan cheese.
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12-minute Appetizers
12-minute Appetizers
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12-minute Appetizers
12-minute Appetizers
12-minute Appetizers
12-minute Appetizers
Prep:20 4 - 6 servings