for this recipe Strawberry Mousse Pie
|1 package||Shirriff Pie Crust|
|3 - 5 tbsp||cold water|
|1 pouch||Shirriff Strawberry Mousse|
|1 cup||2% Milk|
|2 cup||strawberries , sliced|
|1 cup||whipping cream|
|1 pouch||Dr. Oetker Whip it|
|6||strawberries , halved|
Preheat oven to 425°F/220°C.
Prepare the pie crust as instructed on the package. Fit one dough into the pie plate. Bake for 8-10 minutes. Place on a wire rack to cool. Reserve the second dough for another pie.
Prepare Strawberry Mousse as instructed on the package. Gently fold in the sliced strawberries. Spoon mousse filling into pie crust and smooth top. Refrigerate for 1 hour.
Beat cream and Whip It in a bowl with an electric mixer until stiff peaks form. Set bowl in refrigerator for later.
Once chilled, remove pie from refrigerator. Using a spatula, spread the chilled whipped cream over top. Decorate with strawberry halves and serve.