Preheat oven to 425°F/220°C.
In a bowl, combine contents of Pie Crust package, cocoa powder and sugar. Continue preparing
the pie crust as instructed on the package. Fit one dough into pie plate. Bake for 8-10 minutes.
Place on a wire rack to cool. Reserve the second dough for another pie.
Prepare Chocolate Pudding & Pie Filling as instructed on the package. Pour the pudding into the
cooled pie crust. Cover and refrigerate 3-4 hours or until firm.
While pudding cools, prepare Chocolate Mousse as instructed on the package. Reserve in
refrigerator.
Once chilled, remove pie from refrigerator. Using a spatula, spread the mousse over top of the set pudding. Sprinkle with chocolate shavings (if using) and serve.
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Prep:40 8 servings