The recipe: Triple Chocolate Pie

The perfect treat for the chocolate lover in your life!

8 servings

Easy 60 Minutes

Ingredients

Ingredients

for this recipe Triple Chocolate Pie

Chocolate Pie Crust:

1 package Shirriff Pie Crust
4 tbsp butter
3 tbsp unsweetened cocoa powder
3 - 5 tbsp cold water

Pudding:

1 package Shirriff Chocolate Pudding & Pie Filling
3 cup 2% Milk

Mousse:

1 package Shirriff Chocolate Mousse
1 cup 2% Milk

Topping: (Optional):

about ¼ cup chocolate shavings

Preparation

Preparation

1

Preheat oven to 425°F/220°C.

2

In a bowl, combine contents of Pie Crust package, cocoa powder and sugar. Continue preparing the pie crust as instructed on the package. Fit one dough into pie plate. Bake for 8-10 minutes. Place on a wire rack to cool. Reserve the second dough for another pie.

3

Prepare Chocolate Pudding & Pie Filling as instructed on the package. Pour the pudding into the cooled pie crust. Cover and refrigerate 3-4 hours or until firm.

4

While pudding cools, prepare Chocolate Mousse as instructed on the package. Reserve in refrigerator.

5

Once chilled, remove pie from refrigerator. Using a spatula, spread the mousse over top of the set pudding. Sprinkle with chocolate shavings (if using) and serve.