In a strainer, toss ¼ cup of diced, seeded cucumber with salt, and allow time to drain.
Mix together 1 cup of yogurt with about 4 cloves of minced garlic in a bowl.
Add drained cucumber.
Add herbs and lemon juice gradually, tasting for flavour and consistency.
Serve with veggies.
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Prep:20 4 - 6 servings