for this recipe Vanilla Berry Trifle
|1 pouch||Shirriff Vanilla Pudding & Pie Filling|
|3 cup||2% Milk|
|2 cup||angel food cake or pound cake, cut into ½” cubes|
|2 cup||strawberries , sliced|
|1 cup||whipping cream|
|1 pouch||Dr. Oetker Whip it|
Prepare Vanilla Pudding & Pie Filling as instructed on the package. Allow to cool for 5 minutes. Beat cream and Whip It in a bowl with an electric mixer until stiff peaks form. Set bowl in refrigerator for later.
To assemble the trifle, spoon a third of pudding into the base of the dish. Top with the cake, half of the berries and the remaining pudding. Dollop whipped cream on top and finish with remaining berries. Refrigerate for 1 hour before serving.