The recipe: Vanilla Berry Trifle

Creamy pudding and layers of cake and fresh berries

8 servings

Easy 20 Minutes

Ingredients

Ingredients

for this recipe Vanilla Berry Trifle

Pudding:

1 pouch Shirriff Vanilla Pudding & Pie Filling
3 cup 2% Milk

Toppings:

2 cup angel food cake or pound cake, cut into ½” cubes
1 cup blueberry
1 cup raspberry
2 cup strawberries , sliced
1 cup whipping cream
1 pouch Dr. Oetker Whip it

Preparation

Preparation

1

Prepare Vanilla Pudding & Pie Filling as instructed on the package. Allow to cool for 5 minutes. Beat cream and Whip It in a bowl with an electric mixer until stiff peaks form. Set bowl in refrigerator for later.

2

To assemble the trifle, spoon a third of pudding into the base of the dish. Top with the cake, half of the berries and the remaining pudding. Dollop whipped cream on top and finish with remaining berries. Refrigerate for 1 hour before serving.