Vanilla Confetti Squares

Perfect for an everyday celebration!

16 servings

Easy 40 Minutes

Ingredients

Ingredients

for this recipe Vanilla Confetti Squares

Crust:

1 pouch Shirriff Pie Crust
4 tbsp butter
3 - 5 tbsp cold water

Pudding:

1 pouch Shirriff Vanilla Pudding & Pie Filling
3 cup 2% Milk
¼ cup confetti sprinkles

Preparation

Preparation

1

Preheat oven to 425°F/220°C.

2

Prepare the pie crust as instructed on the package. Fit one dough into an 8-inch square pan. Using a fork, gentry poke all over the dough. Bake for 8-10 minutes. Place on a wire rack to cool. Reserve the second dough for another pie.

3

Prepare Vanilla Pudding & Pie Filling as instructed on the package. Allow to cool for 5 minutes. Pour the pudding onto the cooled base. Evenly disperse sprinkles on top of pudding. Refrigerate 3-4 hours or until firm. Cut into 16 squares and serve.