Vanilla Confetti Squares
Ingredients
Ingredients
for this recipe Vanilla Confetti Squares
Crust:
| 1 pouch | Shirriff Pie Crust |
| 4 tbsp | butter |
| 3 - 5 tbsp | cold water |
Pudding:
| 1 pouch | Shirriff Vanilla Pudding & Pie Filling |
| 3 cup | 2% Milk |
| ¼ cup | confetti sprinkles |
Preparation
Preparation
Preheat oven to 425°F/220°C.
Prepare the pie crust as instructed on the package. Fit one dough into an 8-inch square pan. Using a fork, gentry poke all over the dough. Bake for 8-10 minutes. Place on a wire rack to cool. Reserve the second dough for another pie.
Prepare Vanilla Pudding & Pie Filling as instructed on the package. Allow to cool for 5 minutes. Pour the pudding onto the cooled base. Evenly disperse sprinkles on top of pudding. Refrigerate 3-4 hours or until firm. Cut into 16 squares and serve.
