for this recipe Vanilla Jam Swirl Pie
|1 pouch||Shirriff Pie Crust|
|3 - 5 tbsp||cold water|
|1 pouch||Shirriff Vanilla Pudding & Pie Filling|
|3 cup||2% Milk|
|4 tbsp||raspberry jam or jam of choice|
|1 tbsp||boiling water|
Preheat oven to 425°F/220°C.
Prepare the pie crust as instructed on the package. Fit one dough into an 8-inch square pan. Using a fork, gentry poke all over the dough. Bake for 8-10 minutes. Place on a wire rack to cool. Reserve the second dough for another pie.
Prepare Vanilla Pudding & Pie Filling as instructed on the package. Allow to cool for 5 minutes. Pour the pudding onto the cooled base. Evenly disperse sprinkles on top of pudding. Refrigerate 3-4 hours or until firm. Cut into 16 squares and serve.