for this recipe Vanilla Shortbread Parfaits
|1 pouch||Shirriff Vanilla Pudding & Pie Filling|
|3 cup||2% Milk|
|18||shortbread cookies , divided|
|1 cup||whipping cream|
|1 pouch||Dr. Oetker Whip it|
|1 tbsp||maple syrup|
Prepare Vanilla Pudding & Pie Filling as instructed on the package. Allow to cool for 5 minutes. Meanwhile, roughly chop shortbread cookies, reserving 6 for garnish.
Beat cream and Whip It in a bowl with an electric mixer until stiff peaks form. Gently fold in cinnamon and maple syrup. Set bowl in refrigerator for later.
To assemble the parfaits, layer pudding in the base of each cup followed by chopped shortbread. Refrigerate 30 minutes or until cool. Dollop or pipe maple-cinnamon whipped cream on top. Garnish with remaining shortbread cookies and serve.