The recipe: Vanilla Shortbread Parfaits

Cinnamon maple whip and buttery shortbread cookies

6 servings

Easy 20 Minutes

Ingredients

Ingredients

for this recipe Vanilla Shortbread Parfaits

Pudding:

1 pouch Shirriff Vanilla Pudding & Pie Filling
3 cup 2% Milk

Toppings:

18 shortbread cookies , divided
1 cup whipping cream
1 pouch Dr. Oetker Whip it
1 tbsp maple syrup
½ tsp cinnamon

Preparation

Preparation

1

Prepare Vanilla Pudding & Pie Filling as instructed on the package. Allow to cool for 5 minutes. Meanwhile, roughly chop shortbread cookies, reserving 6 for garnish.

2

Beat cream and Whip It in a bowl with an electric mixer until stiff peaks form. Gently fold in cinnamon and maple syrup. Set bowl in refrigerator for later.

3

To assemble the parfaits, layer pudding in the base of each cup followed by chopped shortbread. Refrigerate 30 minutes or until cool. Dollop or pipe maple-cinnamon whipped cream on top. Garnish with remaining shortbread cookies and serve.