Apple Muffins

Preheat your oven to 180°C and line a muffin tin with paper liners or grease it lightly. In a large mixing bowl, whisk together the flour, Dr. Oetker Baking Powder, and ground cinnamon. Set aside.

In another bowl, beat the eggs until smooth. Add the granulated sugar and Dr. Oetker Vanilla Sugar, mixing until well combined. Slowly incorporate the vegetable oil and milk into the mixture, whisking until smooth.

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the diced apples gently to distribute them evenly throughout the batter.

Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious homemade Apple Muffins!