Brownies

Preheat your oven to 180°C. Grease and line a baking pan with parchment paper, ensuring the paper extends slightly over the edges for easy removal later.

In a mixing bowl, whisk together the flour, Dr. Oetker Baking Powder and salt. Set aside. In a separate bowl, melt the butter with the chocolate and allow it to cool slightly before adding the sugar and whisking until smooth.

Add the eggs to the butter-sugar mixture one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.

Gradually mix the dry ingredients into the wet mixture, alternating with the milk until a smooth batter forms. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and serve.