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Delectable Desserts

Chocolate Pie

8 - 10 slices
Easy
20
Savor the decadence of a chocolate pie, topped with a generous spoonful of whipped cream and a drizzle of chocolate sauce.
Ingredients
How to Prepare
FOR THE FILLING
1 package
Dr. Oetker Chocolate Pie Filling & Dessert Mix
3 cup
milk of choice e.g. 2% milk, lactose free, almond, coconut, soy, oat
FOR THE CRUST
1 package
Shirriff Pie Crust Mix (OR any other recipe for vegan pie crust)
FOR THE TOPPINGS
1 cup
Whipped Cream (dairy or non-dairy)
1 cup
chocolate sauce for drizzling
Total:
20 min
Prep:
5 min
1

Preheat oven to 425°F/220°C.

2

Prepare the pie crust as instructed on the package or search “Vegan Pie Crust” to follow our recipe for a vegan pie crust recipe.

3

To prepare the pie filling, in a saucepan, mix contents of pouch & 3 cups (750 mL) cold milk of choice. 

4

Stir continuously over MEDIUM HIGH heat (for approximately 15 minutes) to prevent burn. When mixture comes to boil & begins to thicken, reduce heat to low and stir for 1 more minute.  

5

Remove from heat. Stir well 2 separate times over a 5 minute period. Product will continue to thicken as it cools. 

6

Pour mixture into 9” (23 cm) cool baked pie shell; refrigerate 3-4 hours before serving.

7

Once chilled, remove pie from refrigerator. Top with a generous dollop of whipped cream of your choice (search “Whipped Cream” on our site for a vegan version) and drizzled chocolate sauce. Enjoy! 

Recipe Tips
·       Place cling wrap on surface of warm pudding to prevent formation of skin.
·       Keep unused portions in the fridge. 
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