585
Lemon Squares
12 - 24 servings
Intermediate
60
Keep your menu light and summery with citrusy lemon squares. You and your sweetheart will love sharing these sweet-tart delights!
Ingredients
How to Prepare
Ingredients
Base
1 cup
all-purpose flour
0.25 cup
sugar
0.5 cup
butter
Filling
2
eggs
1 pouch
Shirriff Lemon Pie Filling (212 g)
0.5 cup
ground almonds
0.25 cup
sliced almonds
0.3 cup
raspberry jam
How to Prepare:
Prep:
60 min
1
In food processor, mix flour and sugar; blend in butter until mixture clumps together.
2
Press firmly into 8" (20 cm) square pan. Bake at 350°F (180°C) for 15 - 18 minutes or until lightly browned. Remove from oven and spread with jam.
3
Beat eggs until light and creamy. Beat in pie filling powder and ground almonds. Pour over jam layer. Sprinkle with sliced almonds. Bake 20 - 25 minutes or until set and firm to touch. Cool. Cut into squares.
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