Lemon Tart

Preheat the oven to 200°C. Prepare the crust by combining the Shirriff Pie Crust Mix with the melted butter and cold water in a large mixing bowl. Mix until it forms a dough. Press the dough evenly into the tart pan, ensuring it covers the base and sides. Prick the crust with a fork and bake for 8-10 minutes.

In a saucepan, mix the Dr. Oetker Shirriff Lemon Pie Filling & Dessert Mix powder with cold milk. Stir continuously over medium heat until the mixture thickens and begins to boil. Reduce heat and simmer for 1 minute, stirring constantly to avoid burning.

Pour the lemon filling into the prepared tart crust. Smooth the top with a spatula to ensure an even layer. Refrigerate 3-4 hours before serving.

The tart can be served chilled and optionally garnished icing sugar and lemon zests. Enjoy your delicious homemade lemon tart, perfect for any occasion!