Millionaire's Shortbread

Preheat your oven to 180°C. In a mixing bowl, combine the flour, granulated sugar, Dr. Oetker Baking Powder, Dr. Oeker Vanilla Sugar, salt and unsalted butter. Mix until the dough resembles breadcrumbs.

Press the mixture into a baking sheet and bake for 25 minutes or until lightly golden. Let it cool.

In a saucepan, melt the butter and light brown sugar. Add the sweetened condensed milk and Dr. Oetker Vanilla Sugar. Bring to a boil, then reduce the heat and simmer for 8-10 minutes, stirring continuously until the caramel thickens. Pour the caramel over the cooled shortbread and let it set.

Melt the milk chocolate in a heatproof bowl over simmering water. Once melted, pour the chocolate over the set caramel layer and smooth it out. Allow the chocolate to set at room temperature, then cut into squares to serve.