Pastel de Nata

Preheat your oven to 230°C. Roll out the puff pastry on a floured surface, then cut it into circles to fit your muffin tin. Line the muffin tin with puff pastry circles, pressing them gently into place.

In a mixing bowl, prepare the Dr. Oetker Pudding Suprême French Vanilla according to package instructions, using the 250 ml milk. Once the pudding is thick and smooth, set it aside to cool slightly.

In a separate bowl, whisk together the eggs, sugar and flour until well combined. Gradually add the cooled vanilla pudding to the egg mixture, whisking continuously to ensure a smooth and creamy custard.

Fill the puff pastry-lined muffin tins with the custard mixture, filling each about two-thirds full. Bake in the preheated oven for 13 minutes, or until the pastry is golden brown and the custard is set.

Allow the Pastel de Nata to cool in the muffin tin for a few minutes before removing them. Serve warm or at room temperature for the best flavor. Enjoy your homemade Pastel de Nata!