Peach Cobbler

Preheat your oven to 200°C. In a mixing bowl, combine sliced peaches, sugar, Dr. Oetker Vanilla Sugar, and lemon juice. Mix well until peaches are coated evenly and set aside.

In a separate bowl, whisk together flour, sugar, Dr. Oetker Baking Powder, and salt. Gradually add milk to the dry ingredients, stirring continuously to avoid lumps. Mix until you achieve a smooth batter, then slowly incorporate the melted butter.

Grease your baking dish and pour the batter evenly into it. Spoon the peach mixture over the batter without mixing them. The batter will rise around the peaches as it bakes.

Bake in the preheated oven for 40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Let the cobbler cool slightly before serving. Enjoy your Peach Cobbler warm with a scoop of vanilla ice cream if desired.