Casa Di Mama - Bacon

Filling Quantity: 405 gram

Authentic Italian Pizzeria style crust topped with tender stripes of bacon, slices of red onion and green onion and the perfect blend of edam and mozzarella cheese.

How to Prepare

Preheat the oven. Electric oven: 250°C, fan assisted oven: 230°C, gas mark: 6.
Remove the film and the cardboard.
Bake the deep-frozen product on the backing tray in the bottom shelf of the oven. Baking time: 11-15 min.

Description

Casa Di Mama Bacon

Casa Di Mama… Homemade pizza taste just like Mama used to make! Dr. Oetker Casa Di Mama Bacon Pizza is topped with our tomato pizzeria style sauce with tender stripes of bacon, slices of red onion and green onion and the perfect blend of edam and mozzarella cheese. Enjoy delicious pizza moments with Dr Oetker!

Bacon, Red and Green Onion, Edam and Mozzarella Cheese Cook Time: 14-16 minutes Made in Canada from domestic and imported ingredients

Ingredients

Crust: Enriched wheat flour, water, yeast, modified palm oil, salt, sugar, barley malt extract, monocalcium phosphate, baking soda, acetylated tartaric acid esters of mono and diglycerides, dicalcium phosphate, guar gum, canola oil, calcium citrate, ascorbic acid, pentosanase, amylase

Sauce: Tomato puree, water, sugar, olive oil, salt, spices, modified corn starch, garlic powder

Toppings: Bacon (pork, water, salt, sodium phosphate, spice extract, sodium erythorbate, sodium nitrite, smoke), red onions, green onions, herbs

Cheeses: Mozzarella and Edam cheese (milk, bacterial culture, salt, microbial enzyme, calcium chloride)

Cooking Instructions

Ensure oven rack is in the middle position. Preheat oven to 450oF (230oC). Keep pizza frozen until ready to bake. Remove pizza from packaging Loosen the baking parchment and lift off together with the pizza from the cardboard Place the pizza with parchment on a dark or non-shiny pizza pan Bake for 14-16 minutes and until cheese is melted and crust is golden brown. NOTE: Individual oven cooking times may vary. CAUTION: Pizza will be very hot

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