Casa Di mama - Classic Canadian

Filling Quantity: 410 gram

Authentic Italian Pizzeria style crust topped with classic pepperoni, bacon, and mushrooms on a crust that’s crispy on the outside and light and airy on the inside.

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Description

Casa Di Mama Classic Canadian

Casa Di Mama… Homemade pizza taste just like Mama used to make! Dr. Oetker Casa Di Mama Classic Canadian Pizza is topped with our tomato pizzeria style sauce, pepperoni, bacon, and mushrooms. Enjoy delicious pizza moments with Dr Oetker!

Pepperoni, Bacon and Mushroom Cook Time: 14-16 minutes Made in Canada from domestic and imported ingredients

Ingredients

Crust: Enriched wheat flour, water, yeast, modified palm oil, salt, sugar, barley malt extract, monocalcium phosphate, baking soda, acetylated tartaric acid esters of mono and diglycerides, dicalcium phosphate, guar gum, canola oil, calcium citrate, ascorbic acid, pentosanase, amylase

Toppings: Pepperoni (pork, salt, spices, dextrose, water, onion powder, spice extracts, garlic powder, ascorbic acid, sodium nitrite, bacterial culture, sodium ascorbate, smoke), back bacon (pork, salt, sugar, dextrose, spice extract, sodium ascorbate, sodium nitrite, smoke), mushrooms (contains sulphites), herbs

Sauce: Tomato puree, water, sugar, olive oil, salt, spices, modified corn starch, garlic powder

Cheeses: Mozzarella and Edam cheese (milk, bacterial culture, salt, microbial enzyme, calcium chloride)

Cooking Instructions

Ensure oven rack is in the middle position. Preheat oven to 450oF (230oC). Keep pizza frozen until ready to bake. Remove pizza from packaging Loosen the baking parchment and lift off together with the pizza from the cardboard Place the pizza with parchment on a dark or non-shiny pizza pan Bake for 14-16 minutes and until cheese is melted and crust is golden brown. NOTE: Individual oven cooking times may vary. CAUTION: Pizza will be very hot

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