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Casa Di Mama - Hawaiian

Filling Quantity: 400 gram

Authentic Italian Pizzeria style crust topped with a unique tomato cream sauce, pineapple, ham and the perfect blend of edam and mozzarella.

How to Prepare

  1. Preheat the oven. Electric oven: 250°C, fan assisted oven: 230°C, gas mark: 6.
  2. Remove the film and the cardboard.
  3. Bake the deep-frozen product on the backing tray in the bottom shelf of the oven. Baking time: 11-15 min.

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