Casa Di Mama - Hawaiian

Filling Quantity: 400 gram

Authentic Italian Pizzeria style crust topped with a unique tomato cream sauce, pineapple, ham and the perfect blend of edam and mozzarella.

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How to Prepare

Description

Casa Di Mama Hawaiian

Casa Di Mama… Homemade pizza taste just like Mama used to make! Dr. Oetker Casa Di Mama Hawaiian Pizza is topped with a unique tomato creamy sauce, pineapple, ham and the perfect blend of edam and mozzarella. Enjoy delicious pizza moments with Dr Oetker!

Creamy Tomato Sauce, Pineapple, Ham, Edam and Mozzarella Cheese Cook Time: 14-16 minutes Made in Canada from domestic and imported ingredients

Ingredients

Crust: Enriched wheat flour, water, yeast, modified palm oil, salt, sugar, barley malt extract, monocalcium phosphate, baking soda, acetylated tartaric acid esters of mono and diglycerides, dicalcium phosphate, guar gum, canola oil, calcium citrate, ascorbic acid, pentosanase, amylase

Toppings: Pineapple (pineapple, water, sugar, citric acid), cooked ham (pork, water, salt, dextrose, sodium phosphates, smoke flavour, sodium ascorbate, natural flavour, sodium nitrite), herbs

Tomato Cream Sauce: Sour cream (cream, milk, bacterial culture), tomato puree, pineapple juice (water, pineapple, sugar, citric acid), sugar, soya oil, modified corn starch, salt, spices

Cheeses: Mozzarella and Edam cheese (milk, bacterial culture, salt, microbial enzyme, calcium chloride)

Cooking Instructions

Ensure oven rack is in the middle position. Preheat oven to 450oF (230oC). Keep pizza frozen until ready to bake. Remove pizza from packaging Loosen the baking parchment and lift off together with the pizza from the cardboard Place the pizza with parchment on a dark or non-shiny pizza pan Bake for 14-16 minutes and until cheese is melted and crust is golden brown. NOTE: Individual oven cooking times may vary. CAUTION: Pizza will be very hot

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