Banana Muffins

Preheat your oven to 180°C and grease a muffin tin or line it with paper muffin cups. In a large mixing bowl, whisk together the flour, granulated sugar, Dr. Oetker Vanilla Sugar, Dr. Oetker Baking Powder, and salt until well combined.

In a separate bowl, mix the oil with mashed bananas and milk until smooth and fully integrated. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix the batter.

Scoop the batter evenly into the prepared muffin tin, filling each cup about 2/3 full. Place the muffin tin in the preheated oven and bake for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Once baked, remove the muffins from the oven and let them cool on a cooling rack before serving. Enjoy your delicious Banana Muffins warm or at room temperature for a tasty treat!