Boo! Mini Pizzas
about 12 servings
Easy
60
Perfect for celebrating Halloween, these scary little pizzas make a fun appetizer that will be gobbled up by little ghosts and goblins.
Ingredients
How to Prepare
Ingredients
Pizza
1 package
Dr. Oetker Pizzaiolo Kits
2 cup
shredded mozzarella cheese
0.5 cup
pitted black olives , sliced
How to Prepare:
Total:
60 min
Prep:
20 min
1
Prepare pizza crust according to package directions.
2
On lightly floured work surface, roll out dough into large rectangle, about 1/4-inch (5 mm) thick.
3
Using large ghost cookie cutter, cut out 12 ghosts, rerolling dough as needed. Transfer ghost pizzas to 2 large parchment paper–lined baking sheets, about 2 inches (5 cm) apart.
4
Top each pizza with sauce and mozzarella. Garnish each pizza with black olive slices to resemble ghost’s eyes and mouth hole.
5
Bake according to package directions, about 10 to 15 minutes or until crust is golden brown. Let cool for 5 minutes before serving.
tips
Cook's Tips: Decorate ghost pizzas with additional toppings, such as pepperoni, bell peppers, pineapple, ham, broccoli or various cheeses if desired.
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