Chocolate Mousse Fruit Parfaits
about 3 - 4 servings
Easy
20
Chocolate Mousse Fruit Parfaits are the perfect finale to a wonderful meal. Just don’t tell anyone how easy they are to make!
Ingredients
How to Prepare
Ingredients
Mousse
1 pouch
Shirriff Milk Chocolate Mousse
apricot halves or peaches slices, drained
1 cup
2% Milk
Garnish
chocolate baking crumbs (optional)
prepared whipped topping (optional)
How to Prepare:
Prep:
20 min
1
Prepare Dr. Oetker Milk Chocolate Mousse as per package directions.
2
Spoon a layer of mousse into tall dessert glasses.
3
Set aside some of the apricot or peach slices for garnish.
4
Coarsely chop remaining fruit and drain off any juices.
5
Spoon fruit over mousse.
6
Continue to alternate fruit and mousse, finishing with mousse.
7
Garnish with a dollop of whipped topping and chocolate baking crumbs.
tips
: You can substitute apricot or peach slices with any fruit combination you want! Try adding fresh fruit in season from your local farmer's market.
: For a kid-friendly version, add crumbled cookies, mini marshmellows and gummy worms.
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
Chocolate Mini Egg Cookies
Delectable Desserts
4.070 Min
EasyChocolate Mini Egg Cookies
See Recipe Details
Chocolate Mousse Valentine’s Fondue for Two
Delectable Desserts
10 Min
EasyChocolate Mousse Valentine’s Fondue for Two
See Recipe Details
Rocket Pudding Pops
Delectable Desserts
5.010 Min
EasyRocket Pudding Pops
See Recipe Details