Easy Raspberry Coconut Sliders
12 sliders
Easy
15
Impress your family and friends with a fresh and luscious dessert that looks complicated – but is so simple to prepare.
Ingredients
How to Prepare
Ingredients
Sliders
0.5 cup
Whipping Cream
0.25 cup
raspberry jam
12
brioche slider buns
1 cup
raspberries
2 tbsp
unsweetened shredded coconut, toasted
0 cup
Icing sugar, sifted and divided
Learn More About the Products
How to Prepare:
Prep:
15 min
1
Prepare pudding as per package directions. Cover surface directly with plastic wrap; refrigerate for at least 4 hours or up to 24 hours or until chilled through.
2
Using electric mixer, beat whipping cream until stiff; stir half into pudding. Gently fold in remaining whipped cream until no streaks remain.
3
Spread jam over bottom halves of slider buns. Top with coconut cream and raspberries. Sprinkle with toasted coconut and cap with remaining buns. Dust with icing sugar. Serve immediately.
Tips
• Raspberries can be replaced with fresh strawberries, blueberries or chopped pineapple.
• For added indulgence, drizzle fruit with melted chocolate before capping and garnishing.
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