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Jalapeno Poppers

16 servings
Easy
10 Minutes
Spice up your next party with these easy, crowd pleasing Jalapeno Poppers.
Ingredients
How to Prepare
Poppers
1 package
Shirriff Pie Crust
4 tbsp
butter
4 - 6 tbsp
cold water
8
Jalapeño Peppers, halved and de-seeded
8 oz
cream cheese, softened
1 cup
shredded cheese
4
slices cooked bacon, diced
1
egg
Prep:
10 min
1

Pre heat oven to 400°F (205°C)

2

Prepare pie crust according to package and roll out into ¼-1/2” thick rectangle. Cut into triangles.

3

In a large mixing bowl, combine cream cheese, shredded cheese and bacon.

4

Spoon 1 tablespoon of filling into each pepper half.  Wrap the pepper in crust starting from the wide end of the triangle, rolling toward the tip. Brush crust with egg wash and bake for 10-12 minutes or until crust is golden brown.

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