Lemon Loaf

Preheat your oven to 180°C and grease a loaf pan. In a mixing bowl, whisk together the flour, granulated sugar, Dr. Oetker Baking Powder, Dr. Oetker Vanilla Sugar, and salt. In a separate bowl, combine the eggs, melted butter, lemon juice, and lemon zest.

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix the batter. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake for 45 minutes or until a toothpick inserted into the center of the loaf comes out clean. Allow the lemon loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

While the loaf is cooling, prepare the glaze by mixing the powdered sugar and lemon juice until smooth. Once the loaf is completely cooled, drizzle the glaze over the top. Let the glaze set before slicing and serving. Enjoy your delicious Lemon Loaf!