485
Peppermint Chocolate Pie
1 pie
Easy
20
Use our Shirriff Chocolate Pudding & Pie Filling to create this scrumptious dessert, perfect for the holiday season.
Ingredients
How to Prepare
Ingredients
For the Pie
2 cup
milk (cold)
1 cup
half-and-half cream
1 tsp
peppermint extract
about 1 - 1.5 cup
chocolate cookie crumbs
6 tbsp
butter (melted)
2 cup
prepared whipped topping (thawed)
2 sticks
candy canes (crushed)
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How to Prepare:
Prep:
20 min
1
Grease a 9-inch tart pan. In a medium bowl, mix cookie crumbs and melted butter. Press into the bottom of tart pan; set aside.
2
Prepare Shirriff Chocolate Pudding & Pie Filling according to package directions, using milk and cream measurements noted in ingredients. Stir in peppermint extract. Spread filling over cookie crust. Refrigerate for at least three hours, or until set.
3
Remove pie from tart pan and slice. Top each slice with a dollop of whipped topping and a handful of crushed candy canes.
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