Sponge Cake

Preheat your oven to 180°C and line a baking tin with parchment paper. In a mixing bowl, whisk together the eggs and granulated sugar until the mixture is light and fluffy. This should take about 5-7 minutes of continuous whisking.

Sift the flour, Dr. Oetker Baking Powder, and salt into the egg mixture. Gently fold in the dry ingredients until just combined to maintain the airiness of the batter.

Add the Dr. Oetker Vanilla Sugar and melted butter to the batter. Continue folding the mixture gently until all ingredients are fully incorporated, ensuring not to over-mix.

Divide the batter and put into the prepared baking tin and smooth the top with a spatula. Tap the tin lightly on the counter to remove any air bubbles.

Bake the sponge cakes in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. Enjoy as is or with your favorite topping!