Vanilla Panna Cotta
2 servings
Easy
15
This fresh, delicious dessert is the perfect way to end a meal.
Ingredients
How to Prepare
For 2 portions
stove
fridge
pot
knife
glass
((200 ml each))
chopping board
bowl
Ingredients
For 2 portions
2
Dr. Oetker Gelatin Sheets
1
vanilla pod
300 ml
Whipping Cream
50 grams
sugar
10
raspberries
2
lemon balm (sprigs)
How to Prepare:
Prep:
15 min
Resting:
240 min
1
Soften the gelatin sheet in a bowl with cold water.
2
Cut the vanilla pod in half lengthways and scrape out the seeds. Heat up the vanilla seeds and vanilla pod with the cream and sugar in a pot. Do not let the liquid boil.
3
Firmly press out the gelatine and stir into the cream mixture until it has completely dissolved. Then pour into 2 glasses (each 200 ml) and chill for approx. 4 hours.
4
Sort out the raspberries. Wash the lemon balm and shake dry. Garnish the chilled panna cotta with raspberries and lemon balm. Enjoy!
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